MANGO BATIDA

A South American cooler that refreshes the weariest
globetrotter.

1 ounce orange juice
2 1/4 ounces mango juice
1 1/2 ounces cachaca

How to make it;

1. Pour juices and cachaca into a cocktail shaker.
2. Shake.
3. Pour into highball glass with crushed ice.
4. Stir.
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