You can buy something similar in a can, but why not be a
domestic diva and make it from scratch?
2 46-ounce cans tomato juice or V-8 juice*
1 teaspoon coarsely-ground fresh black pepper
1 teaspoon celery salt
4 ounces lemon juice
1 5-ounce bottle Worcestershire sauce
Tabasco sauce to taste (for heat)
Salt to taste
How to make it;
1. Mix all ingredients thoroughly in a pitcher.
2. Refrigerate.
* If you like it hot, use spicy V-8.
